[foodsafetynews.com] DISTRICT OF COLUMBIA - USDA-NIFA Grant Awarded To Arkansas Food Scientist To Investigate Low-Moisture Food Safety

"The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded an Arkansas Agricultural Experiment Station researcher a $200,000 grant to learn more about how much moisture is required to allow bacterial survival in low-moisture foods. "

Read the full article:

https://www.foodsafetynews.com/2022/05/usda-nifa-grant-awarded-to-arkansas-food-scientist-to-investigate-low-moisture-food-safety/