[foodsafetynews.com] VIRGINIA - Virginia Tech Faculty Researching And Testing Insect Protein
"Faculty at Virginia Tech’s Seafood Agricultural Research and Extension Center are working to develop alternative and sustainable food sources in the form of insect protein."
Read the full article:
https://www.foodsafetynews.com/2022/06/virginia-tech-faculty-researching-and-testing-insect-protein/
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