[npr.org] MARYLAND - FDA Finds Hazards Lurking In Parsley, Cilantro, Guacamole
"Last fall, the U.S. Food and Drug Administration started looking for dangerous bacteria in a few of America's most beloved fresh foods: parsley, cilantro, basil, and prepared guacamole. The very freshness of these foods carries a risk. Since they aren't normally cooked, they may harbor nasty bugs like salmonella and Listeria monocytogenes."
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